Little Deuce QMay 26, 20230 min readThe BrineUpdated: Jun 13Ingredients1 gallon apple juice1 gallon water1 cup coarse salt1 cup brown sugar1/2 cup ground black pepper1/4 cup onion powderInstructions
Ingredients1 gallon apple juice1 gallon water1 cup coarse salt1 cup brown sugar1/2 cup ground black pepper1/4 cup onion powderInstructions
Barbecue Brines, Injections, Rubs and SaucesBarbecue is very regional when it comes to styles and methods. It can be presented in a bunch of different ways in a single area of the...
Smoking InjectionMake herb butter with a few Bay leaves broken in half, start with one stick (1/4 pound) if you’re doing a single butt or brisket. Start...
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